Savory is New York City’s first high-end, delivery only restaurant group, specializing in delivery and corporate catering. Since launch, the company has expanded its menu offering to include !Savory, Mexicano, full and !Savory Catering.
After one too many disappointing delivery meals, Dhruv Singh and Andrew Kloch founded Savory in 2011 to re-imagine delivery and corporate catering meals. Since launch, the team has grown to nearly 100 team members, including top talent from some of the best restaurants in NYC including Jean-Georges and Momofuku. Previously, Dhruv was a management consultant at McKinsey & Company and served Fortune 100 companies in the tech, consumer and financial services sectors. Dhruv graduated from Harvard University. Andrew Kloch previously ran food and beverage at The Standard, Soho Grand and TriBeCa. Prior to his transition to hotels, Andrew managed the prestigious Jean-Georges. Andrew is a graduate of the Culinary Institute of America and the University of Virginia.